Bacardi Rum Cake recipe!!! Yummy

Ingredients
1 cup chopped pecans or chopped walnuts

1 (520 g) package yellow cake mix (You just use the cake mix as is, do not add other ingredients listed on cake box.)


1 (92 g) package vanilla instant pudding mix
4 eggs
1/2 cup cold water
1/2 cup cooking oil
1/2 cup amber rum or 1873 rum

Glaze
1/2 cup butter
1/4 cup water
1 cup sugar
1/2 cup amber rum or 1873 rum
Directions
1Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
2Stir together cake mix, pudding mix, eggs, water, oil and rum.
3Pour batter over nuts.
4Bake at 325 in oven for 1 hour.
5Cool 10 minutes in pan.
6Invert onto serving plate and prick top.
7Glaze-----------------.
8Melt butter in saucepan.
9Stir in water and sugar.
10Boil 5 minutes, stirring constantly.
11Remove from heat.
12Stir in rum.
13Brush glaze evenly over top and sides of cake.
14Allow cake to absorb glaze.
15Repeat until glaze is used up.